I finally found the real Chicken Luncheon. So yesterday I made a batch of Chicken Luncheon Rolls. I didn't use the previous recipe.i just have this thing about weighing my ingredients nowadays.So I took the recipe for my Cinnamon rolls and exchanged the butter to margerine and I was so amazed at the results.
|Baked.The dough is soft and fluffy|
|Left it in the oven for a while for the brown effect|