CHOCOLATE CHIPS BANANA MUFFIN

Assalamua'alaikum everyone...
Its muffins again today!Had my sister-in-law,her husband,her pregnant daughter and her husband to my house just now.I already have some pre-mashed bananas in the fridge so just the right time to try this recipe that I had been eying for some time from Mamafami.Thanks sis!
Actual recipe from allrecipe.com.Lets take a look at the ingredients.




CHOCOLATE CHIPS BANANA MUFFIN
1 3/4 cups flour
2/3 cup sugar
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
1 egg
1/2 cup cooking oil
1/2 cup plain yogurt 1 teaspoon vanilla essence                                                                1 cup mashed ripe bananas (I used 4 medium sized ripe bananas)

3/4 cup chocolate chips

Before going into the oven

Method :

1. In a large bowl, sift flour, baking powder, bicarbonate of soda and salt. Add in sugar. Mix using a whisk.

2. In another bowl, combine egg, cooking oil, plain yogurt and vanilla essence.

3. Make a hole in the middle of the sifted dry ingredients. Pour in the egg mixture. Using a whisk, stir until just mixed. Do not overmix. Mixture will be crumbly.

4. Add in mashed bananas and chocolate chips. Mix lightly.

5. Spoon into the muffin pan lined with paper cups.

6. Bake in a pre-heated oven at 170 C for 15 to 20 minutes.

MUFFIN PISANG DAN CHIP COKLAT
Bahan -bahan :

1 3/4 cawan tepung gandum
2/3 cawan gula

1 sudu teh serbuk penaik

1 sudu teh soda bikarbonat

1/2 sudu teh garam

1 biji telur

1/2 cawan minyak masak

1/2 cawan yogurt plain

1 sudu teh esen vanilla

1 cawan pisang lenyek (mama gunakan 4 biji pisang bersaiz sederhana)

3/4 cawan chip coklat

Kaedah penyediaan :

1. Di dalam mangkuk yang besar, ayakkan tepung, serbuk penaik, soda bikarbonat dan garam. Masukkan gula dan kacau menggunakan whisk.

2. Di dalam mangkuk yang lain, satukan telur, minyak masak, yogurt plain dan esen vanilla.

3. Tuangkan bancuhan telur ke dalam bahan kering dan gaulkan sekejap sahaja
menggunakan whisk. Bancuhan akan kelihatan berketul-ketul.

4. Masukkan pisang lenyek dan chip coklat. Kacau sebentar sahaja.

5. Sudukan ke dalam acuan muffin yang telah dialas dengan cawan kertas.

6. Bakar di dalam ketuhar yang telah dipanaskan terlebih dahulu pada suhu 170 C selama 15 hingga 20 minit.

~Bon apetite~