Here is another bread recipe that I have tried and the kids just love it!
The only thing was I didn't use chicken luncheon coz I mistakenly bought the wrong thing.But nothing is really wrong is cooking.Its just vcreativity
The actual recipe was adapted from here
Ingredients :
250 g high protein flour
30 g sugar
20 g milk powder
6 g instant dried yeast (1 1/2 teaspoons)
1/2 teaspoon salt
1/2 teaspoon bread softener
2 egg yolks
130 ml fresh milk
30 g butter
3 pieces Chicken Luncheon ~ cut to small pieces
Mozzarella cheese ~ grated
Method : (Breadmaker method)
1. Pour fresh milk into the breadmaker pan. Add in salt, sugar and egg yolks
2. Top it with sifted flour, dry yeast, milk powder and dough softener.
3. Set the Breadmaker to Dough function.
4. Once the dough is just combined, add in butter and leave the Breadmaker to continue doing it's job. This process will take about 1 1/2 hour including prooving.
5. Remove dough from BM and punch down to release the air. Cut the dough to 2portions.
6. Roll the dough flat. Sprinkle with cheese and chicken luncheon. Then roll like swiss roll. Slice to the thickness of 1/2 inch. Arrange on the baking tray sprinkled with a bit of flour. Repeat the same procedure with the other portion.
7. Leave to proof till double the size.
8. Bake in a preheated oven at 180 C for 30 minutes or so.
9. Once out of the oven, brush with butter.
Chicken mosaic
Cut into strips
Mozzarella cheese
Roll out the dough into a rectangular shape
Scatter the chicken strips and mozzarella cheese
Roll tightly
Leave to 'rest'
Cut into 1'' pieces
Place onto a baking tray.Press it down a bit
After baked.Bon appetite!
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