Tuesday, August 2, 2011

Chocolate Chocolate Chip Cookies

  • A friend of mine had ordered a RVC cake that day.As I was measuring the ingredients I accidentally put in the soda bicarbonate into the flour. I wasn't sure what to do next,so I put that flour mixture(which already had cocoa powder and salt in it) aside.After finishing my RVC I started thinking what should I do withe the flour.I said to myself.I've baked cakes but I've never baked cookies.So I started looking for cookies recipe which had ingredients similar to my flour mixture.And I came to find this recipe.I know it tastes real good when my eldest son compared it with a jar of chocolate chip cookies that my husband received from 1 of his students.Muaz said:
  • "Ummi,your chocolate chip cookies is by far better than this one".. And that statement really made my day.Ahaks.
  • Okay,lets see the ingredients.

  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1/2 cup chopped walnuts (optional)


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
45 Min

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