My hubby just got me a new stand mixer yesterday.Its not one of those big Kitchen Aid mixer.Just a Cornell stand mixer which we got fairly cheap at SenQ after redemption.So I thought of giving it a try.Since Salman was going back to his hostel and one of my ex-student was also in the house and going back to her college,I decided to make some choclate chip cookies for them to take with them.
So lets not waste time and see the ingredients.
Actual recipe I took fromBetty Crocker.
Ingredients:
2 cups semisweet chocolate chips
Method:
So lets not waste time and see the ingredients.
Actual recipe I took fromBetty Crocker.
Ingredients:
| 3/4 | cup granulated sugar |
| 3/4 | cup packed brown sugar |
| 1 | cup butter or margarine, softened |
| 1 | egg |
| 2 1/4 | all-purpose flour |
| 1 | teaspoon baking soda |
| 1/2 | teaspoon salt |
| 1 | cup coarsely chopped nuts (I didn't put) |
Method:
- Heat oven to 175ºC.
- Mix sugars, butter and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.(I used parchment paper)
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
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