Banana Muffins with Brown Sugar Cream cheese Frostings

Grandma’s Banana Bread
1 cup of granulated sugar
1 stick of unsalted butter, softened (room temperature)
 1 large egg, room temperature
 3 ripe bananas, mashed
 2 cups of all-purpose flour
 1 teaspoon of baking soda
 2 teaspoons of baking powder
 1 teaspoon of cinnamon
 1/4 teaspoon of nutmeg dash of salt
 1/2 cup of milk 2 teaspoons of vanilla extract

1.  Start by turning the oven on 175 celcius.  
2. In a large mixing bowl beat 1 stick of unslated butter, softened and 1 cup of granulated sugar.  Add 1 large egg.  
3. Mash three ripened bananas, then add them to the sugar and butter mixture. 
4.  Next, add 2 cups of all-purpose flour, the baking soda, baking powder, cinnamon, nutmeg, and salt.  
5. Mix all of these ingredients together.
6. Last, add the 1/2 cup of milk and 2 teaspoons of vanilla extract.  
7. place paper cups in your muffin pan.  Pour the mixture in and place in the oven.  
8. Bake for 12 - 15 minutes until toothpick when inserted in the middle comes out clean.  

When the banana muffin is done baking take out and set to cool before frosting it.                                           For Brown-Sugar Cream Cheese Frosting: Makes 2 1/2 cups

 1/2 cup (1 stick) of unsalted butter, room temperature
 8 ounces of cream cheese
 1 cup of packed light-brown sugar

 With an electric mixer on medium-high speed, beat butter, cream cheese, and brown sugar until combined and smooth.  Use immediately or store in an air-tight container in the refrigerator.

This is the end result.So tasty!