Sweet Dinner Rolls

This post has been stuck in the Drafts for quite some time now.I made it for dinner one night.just felt like eating a Subway-like-sandwich.Hehehe.
Got this wonderful recipe from Allrecipes.

Ingredients

1/2 cup warm water (110 degrees F/45 degrees C)
1/2 cup warm milk
1 egg
1/3 cup butter, softened-I used margerine instead
1/3 cup white sugar-I used slightly less
1 teaspoon salt
3 3/4 cups all-purpose flour
1 (25 ounce) package active dry yeast

Directions

1. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
2. When cycle finishes, turn dough out onto a lightly floured surface. 
3. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. 
4. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. 
5. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

Bake in preheated oven for 10 to 15 minutes, until golden.

Left to proove

Done!

~Bon appetite~