Steamed Yogurt Apam/Apam Yogurt

Assalamualaikum everyone.Just haven't been myself lately.Sometimes I feel so unenergetic.But I still needed to cook.What with mum-in-law in the house.So I started looking round for something to make for tea.I got tempted looking at pictures of this apam so decided to give it a try.

 Ingredients:

• 2 cups castor sugar(you can put less if you want it less sweet)
• 1 tsp ovelette
• 2 cups flour
• 1 cup plain yogurt
• 2 eggs
• 1/2 tsp double action baking powder
• 1 tsp cocoa powder
• 1 tsp chocolate emulco

Bahan-bahannya:

• 2 cawan gula castor (boleh kurangkan jika tidak mahu terlalu manis)
• 1 st ovallete
• 2 cawan tepung gandum
• 1 cawan yogurt asli
• 2 biji telur
• 1/2 sdt double action baking powder
• 1 sdt serbuk koko
• 1 st coklat emulco

Method:

1. Beat the eggs and sugar untill fluffy and light.It will turn to pale yellow.
2. Add in yogurt,ovellette and vanilla essence.Beat again untill well mixed.
3. In another bowl,sift flour with baking powder.Then add the wet ingredients into the wet ingredients.
4. Stir well untill all ingredients are well blended.
5. Scoop about 5 tbsp and put it in a separate bowl.add to it the cocoa powder and the chocolate emulco.Stir well.
6. Put the batter in a muffin cup about 3/4 full. Just drop in a small portion of the chocolate batter on top.
7. Steam on high fire.Make sure the steamer is boiling hot before placing the muffin cups.
8. steam for about 15 minutes.

Caranya:

1. Pukul telur dengan gula sehingga kembang dan bertukar warna putih pucat dan pekat beralun.
2.  Masukkan yogurt,ovellete dan esen vanila, pukul lagi.
3. Kemudian masukkan tepung yang telah diayak dengan baking powder. Kacau sehingga sebati.
4. Asingkan sedikit daripada adunan tersebut (lbh krg 5 sdb) dan campurkan serbuk koko dan coklat emulco, gaul sebati.
5. Sendukkan adunan putih ke dalam cup muffin 3/4 cup, sudukan sedikit adunan coklat atasnya.
6. Kukus dengan api kuat, pastikan kukusan sudah betul-betul panas baru letakkan kuih tadi. Kukus lebih kurang 15 minit, adunan yang masak akan mekar tersenyum...(ada jugak yang tak tersenyum kadang tu,tapi rasanya pasti sedap)