I don't know how long this recipe has been sitting the Drafts.I really have neglected this blog for some time now.
This recipe really works and the muffins have a nice taste to it.I got it from here when I went recipe hunting.
DRY INGREDIENTS:
2 cups All Purpose Flour
3/4 cup Sugar
1/2 cup Oats (I used quick cooking oats)
3/4 teaspoon Baking Soda
3/4 teaspoon Baking Powder
1/2 teaspoon Salt
3/4 cup Miniature Semisweet Chocolate Chips
WET INGREDIENTS:
1/3 cup Oil (I used Canola)
1 and 3/4 cups Mashed Ripe Bananas
1 egg
1/2 cup milk
1. Preheat oven to 375F/190C for 15 mins. Lightly grease and line the muffin tin with paper liners.
2. I pureed the bananas using a hand blender with a tablespoon of water in a large mixing bowl. You could simply mash them with a fork or potato masher too.
3. To the banana mixture add the sugar and oil; beat it well with a whisk or electric beater.
4. To the wet ingredients add the flour, oats, baking soda, baking powder and salt; mix until just combined.
5. Stir in the chocolate chips.
6. Fill each muffin cup 3/4ths full; around 3 tablespoons per cup.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Cool for 5 minutes before removing from pan to wire rack. Do not leave it in the tin for more than 5 minutes because the paper liner will start giving out moisture and the muffins will become soggy.
This recipe really works and the muffins have a nice taste to it.I got it from here when I went recipe hunting.
DRY INGREDIENTS:
2 cups All Purpose Flour
3/4 cup Sugar
1/2 cup Oats (I used quick cooking oats)
3/4 teaspoon Baking Soda
3/4 teaspoon Baking Powder
1/2 teaspoon Salt
3/4 cup Miniature Semisweet Chocolate Chips
WET INGREDIENTS:
1/3 cup Oil (I used Canola)
1 and 3/4 cups Mashed Ripe Bananas
1 egg
1/2 cup milk
1. Preheat oven to 375F/190C for 15 mins. Lightly grease and line the muffin tin with paper liners.
2. I pureed the bananas using a hand blender with a tablespoon of water in a large mixing bowl. You could simply mash them with a fork or potato masher too.
3. To the banana mixture add the sugar and oil; beat it well with a whisk or electric beater.
4. To the wet ingredients add the flour, oats, baking soda, baking powder and salt; mix until just combined.
5. Stir in the chocolate chips.
6. Fill each muffin cup 3/4ths full; around 3 tablespoons per cup.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Cool for 5 minutes before removing from pan to wire rack. Do not leave it in the tin for more than 5 minutes because the paper liner will start giving out moisture and the muffins will become soggy.
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| Lovely!Try them... |
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