Kek Coklat Kukus Lapis Cream Cheese

Assalamualaikum semua.Lama sungguh saya tak update blog ini.Naik berhabuk dah.

Bagaimana raya pembaca semua?Harap-harap semua gembira dapat bersama famili di hari yang mulia.Tahu saje la orang Malaysia ni puasa sebulan raya sebulan gak.Open house berderet-deret.Jangan sampai terlepas puasa 6 pulak.Atur jadual elok-elok tau!

Dalam pertengahan bulan puasa baru ni Cik Ti menyerang dapur saya.Antara mangsanya ialah wayar oven saya.Adeh...haritu baru je teringat nak buat pavlova.Tekan suis tapi tak menyala pape.Tengok-tengok wayar sudah kena gerit.Eiiyyyy geramnya!Jadi untuk raya baru ni saya tak dapat lah baking pape.Membrowse kek kukus je.

Dan saya pun terjumpa resepi ni.Nak buat tak susah dan sungguh memuaskan!Cantik dan sedap.Tu je saya boleh kata.Jom tengok resepinya.Terimakasih kepada Yatie 

BAHAN A

• 250 gm cream cheese
• 60 gm gula halus ( lebih kurang 4 sdb )
• 1 biji telur
• 25 ml air
• 1 sdb tpng gandum

Cara-cara

1. Pukul cream cheese bersama dengan gula.
2. Masukkan telur diikuti dengan air dan tepung gandum.
3. Biarkan sebentar.

BAHAN B (KEK)

2 biji telur

1 cwn gula halus

1 sdk vanilla

2 sdb serbuk koko

sedikit garam

1/2 cwn air panas didih

1/2 cwn cwn susu segar/cair

1/2 cwn minyak jagung/masak

1 cwn tpng gandum

1 sdk baking soda

1/2 sdk baking powder

Cara-cara

1. Pukul telur di dalam bekas lain bersama gula sehingga kembang.
2. Setelah kembang masukkan vanilla dan diikuti dngn koko dan garam.
3. Masukkan air panas,susu dan minyak.
4. Setelah itu masukkan tpng gandum,baking soda dan baking powder yg telah diayak dan gaul sebati.
5. Biarkan sebentar dan bahagi pada 2 bahagian.ntar dan bahagi pada 2 bahagian.

Cara Memasak

1. Panaskan kukusan dan balut dngn kain penutupnya.
2. Sapukan sedikit minyak di loyang dan alas dngn kertas minyak
3. Letak adunan coklat dan kukus selama 15 minit.
4. Tuang adunan cream cheese diatasnya dan kukus selama 15 minit.
5. Setelah itu tuang lagi adunan coklat selebihnya dan kukus lagi selama 20 minit.
6. Sejukkan dan boleh di hidangkan....

Hirisan kek

Cantik (mode perasan)

Layered ~bon appetite~

Custard Caramel Pudding

Last week before going back to hostel,my son Salman requested that I make Custard caramel the next time he comes back.So not to dissappoint him yesterday I made it.But I didn't make my normal Custard Caramel that I am most known with. My son Usamah had asked me to make the 'smooth-kind' like in the shops.
So I started recipe hunting again.Found many that used '3 eggs and 2 yolks'.I passed these kind of reipe coz I don't know what to do with the extra egg white,Then there recipes that used 7-10 eggs.
My!My! So many eggs! I will always avoid recipes that use too much eggs.Until I found this Japanese Custard recipe.And it turned out perfect! The combination of the slightly bitter caramel and sweet custard pudding is so lovely!Especially when eaten cool.
I doubled the portions coz 4 just didn't seem to be enough for us.
Lets check out the recipe.This ingredient makes 4.

Caramel
4 tbsp sugar
1 tbsp water
1 1/2 - 2 tbsp hot water

Egg mixture
2 eggs
250 ml fresh milk
5 tbsp sugar

4 pudding moulds
some unsalted butter

These are the moulds I used

1. Butter the moulds to make it easy for the pudding to come out later.
2. To make the caramel place the sugar and water in a pot on medium heat. Let it sit until the sugar turns brown. Remove the pot from the heat and add in the hot water. Keep it away from you so thet the hot caramel sauce doesn't burn your hand.
3. Pour the caramel into the pudding moulds. Put aside.
4. Next crack the 2 eggs into a bowl. Lightly beat the egg. Don't lift the tip of the whisk leave the bottom of the bowl to avoid creating too much foam.
5. add milk and sugar in a pot on low heat until sugar is dissolved.
6. Add the milk into the egg while continously whisking the egg.
7. Sieve the mixture.
8. Pour the mixture into the moulds and steam it.
9. Make sure the water for steaming is under boiling point to ensure smooth top. Covering each mould with foil helps.

After cooled.

Turned upside down and this is how it looks like.See the glossy top?

I made another batch today for Salman to take back to hostel.

Nasi Mandiy Kambing (Laham Mandiy)-Versi Sakinah Omar

Selamat berpuasa semua.Lama sangat tak update blog ni.
Saya nak kongsi hari ini resepi Nasi Mandi Daging Kambing (Laham Mandiy).Saya seperti biasa 'search' dulu di internet.Menonton video dan membaca resepi-resepi yang berbeza.Banyak juga versi yang ada.Saya ambil yang paling mudah je.Dan olahkan ikut selera kami.Hehehe.
Ni rupa dia. 

Jom kita tengok resepinya.

Stok tulang

1 peha daging kambing (potong mengikut saiz yang anda mahu)

15 biji buah pelaga

15 kuntum bunga cengkih

15 biji lada hitam

1 sudu kecil jintan putih

1 biji buah pala (diketuk)

3 helai bay leaves

1 inci halia (diketuk)

Rebus tulang & daging sehingga empuk bersama rempah ratus, bay leaves dan halia. 

Setelah daging lembut asingkannya ke dalam satu bekas.

Bahan-bahan untuk daging kambing

1 labu bawang besar dipotong dadu

1 biji tomato besar dipotong dadu

1 sdb rempah Kabsah

Gorengkan kedua bahan-bahan ini dengan sedikit minyak sehingga layu.Setelah layu (tak perlu garing) keluarkan dan tumbuk.Lumurkan ke daging tadi beserta rempah Kabsah.

Untuk membuat rempah Kabsah bolehlah lihat resepinya di sini.

Kemudian masukkan ke dalam bekas dan bakar dalam ketuhar 200C untuk 30 minit.

Setelah dilumur bawang dan tomato goreng yang ditumbuk beserta rempah Kabsah

Dibakar untuk menambah aroma

Nasi
1 kg beras basmathi
stok tulang secukupnya
2 sudu minyak sapi / mentega / minyak zaitun/mentega
1 labu bawang besar yang besar (potong dadu)
1 biji tomato yang kecil (potong dadu)
4 biji buah pelaga
4 kuntum bunga cengkih
5 biji lada hitam
Garam 
Tumis bawang besar bersama minyak sapi / mentega / minyak zaitun sehingga layu. Masukkan bahan tumis, garam, beras basmathi dan stok tulang.Biarkan sehingga mendidih lalu masukkan tomato yang telah dipotong dadu.Bila air sudah kering bolehlah titikkan sedikit pewarna kuning.Jangan kacau nasi lagi sekarang.

Akhir sekali,panaskan beberapa ketul arang.Masukkan daging yang sudah siap dibakar ke dalam nasi.Masukkan satu mangkuk kecil dari aluminium ke atas nasi.Atau gunakan foil untuk bentukkan seperti mangkuk.Masukkan sedikit minyak ke dalam mangkuk tersebut.Bila arang sudah siap dibakar masukkan ke dalam mangkuk yang berisi minyak tadi.Asap akan terhasil.Tutup periuk nasi rapat-rapat dan biarkan asap meliputi nasi dan daging.Ini akan memberi rasa yang istimewa pada nasi.

Boleh lihat video bagaimana melakukan proses ini.

Sambal
2 biji tomato
2 cili merah
1/2 biji bawang besar
sedikit daun ketumbar
lemon
garam & gula secukupnya

Kisar tomato dan lada merah.Setelah lumat kisarkan sekali daun ketumbar.

Perahkan limau nipis dan masukkan garam secukupnya

Salatah

Timun
Tomato
Asam limau
Garam secukupnya
Potong tomato dan timun menjadi kiub-kiub kecil.Gaulkan bersama asam limau dan garam.

Nasi ini sedap dimakan dengan sup (gunakan lebihan air rebusan tadi) sambal dan salatah.
Selamat mencuba

Banana Nutella Swirl Cake

Everyone loves Nutella.So when a friend brought me a big bottle of Nutella,besides the usual spread-on-the-bread style I thought of making it into a cake.Not unusual for me don't you think?

So it was browsing time as usual until I came upon this recipe.Easy and super duper delicious and moist.Check it out!

 Ingredients

• 1.5 cup all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1/3 cup white sugar
• 1 tsp cinnamon
• 1 cup banana, mashed (about two medium bananas)
• 1/3 cup canola oil-I used normal cooking oil
• 1 tsp vanilla
• 1 egg, lightly beaten
• 1/2 cup applesauce
• 1/2 cup milk
• 2 tbsp Nutella-I put 3 tbsp

Instructions:

1. Preheat oven to 375 F. Lightly mist a 9 x 9 baking dish with cooking spray.
2. In a large bowl, whisk together the dry ingredients, from the flour to the cinnamon.
3. In a smaller bowl, mix together the mashed banana, applesauce, oil, egg, and vanilla.
4. Pour your wet ingredients into the dry, and mix just until blended.
5. Pour into your baking dish. In half-teaspoonfuls, dot the surface of the batter with the Nutella. Using a sharp knife, swirl it through the batter.

It looks like marble.

6.Place cake in the middle of the oven and cook for 20 min.Cake is done when the tester inserted in the middle of the pan comes out clean. 
7.Cool pan on wire rack for about 20 mn.Cake will be tender and delicate,so remove carefully from pan.Or just cut and serve from the pan.

Doesn't it look awesome?It tastes awesome too!

How to make applesauce?

You can watch it here.

Chocolate Cake With Mayonnaise

I had been eying to make this cake ever since I came across it.Chocalate Cake with Mayonnaise?It couldn't be more weirder for me at first.I've made cakes using buttermilk,and sour cream and yogurt but never with mayonnaise.So I said why not give it a try...

Actual recipe here.

• 2 cups of all purpose flour
• 1 cups of cocoa powder
• 2 tsp baking powder
• 1 tsp bicarbonate of soda
• 1 cup mayonnaise
• 1 cup castor sugar
• 1 cup condensed milk
• 1 egg
• 1 cup hot water
• 3/4 cup vegetable oil

Process:

1. Preheat your oven to 175 degrees Celcius.
2. Whisk the flour,cocoa powder,baking powder,bicarbonate of soda, put aside.
3. In another bowl put mayonnaise,castor sugar,condensed milk,egg,hot water and vegetable oil.Mix well.
4. Add the wet ingredients to the dry ingredients.Mix well.Just don't overmix it.
5. Place in a  9"  square baking pan.
6. Bake for 50-55 minutes.
7. Let it cool on a rack before you put the topping.

• For the topping you will need:(I only made half of this)

2 3/4 cups confectioner sugar

• 6 tablespoons unsweetened cocoa powder
• 6 tablespoons butter
• 5 tablespoons evaporated milk
• 1 teaspoon vanilla extract

Directions

1. In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
2. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar

Cracked but beautiful to my eyes...Hahaha.