Red Velvet Cupcakes For hubby's Bd

It was my hubby's 47th birthday last 26th July so i Idecided to make RVC cupcakes.I am totally in love with this cake.I love making it and i love eating it too.Which is not good for my weight thouh...But I still love them.I just want to share some of the photos I took.The recipe you can see here.

 

 Sebelum diberi cream-cheese-topping

 Cream-cheese topping initials buat semua yang berada di rumah

Yang ni untuk suami saya..

Talam Pisang

Salah satu resepi kuih Melayu yang telah saya cuba baru-baru ini adalah kuih Talam Pisang.Memang sedap sungguh.lembut tetapi masih utuh dan cantik bila dipotong.Sehinggakan seorang mak sepupu saya menempahnya baru-baru ini.Semalam pula saya membuat satu adunan dan bila siap membahagi-bahagikan kepada jiran tetangga sempena bulan Ramadhan yang mulia.
Jom kita layan resepinya.

Bahan-bahannya:

Bahan lapisan bawah:

3 1/2 cawan santan

1 1/4 cawan tepung beras

1/2 cawan tepung gandum

1/2 cawan gula

1 cawan pisang dilecek

Garam secukupnya

Caranya:

1. Semua bahan kecuali pisang lecek disatukan dan ditapis. Masak diatas api perlahan, Masukkan pisang lecek.
2. Bila nampak naik wap atau sedikit pekat masukkan kedalam loyang.
3. Kukus dalam 15 minit.

Bahan lapisan atas:

3 cawan santan

3/4 cawan tepung gandum

1/4 cawan tepung jagung

1/4 cawan gula

Sedikit pewarna kuning

Garam secukupnya

Cara-caranya:

1. Semua bahan disatukan dan ditapis. Masak diatas api perlahan.
2. Bila nampak wap naik masukkan keatas lapisan pisang tadi. Sebelum itu carik dengan garfu diatas lapisan pisang tadi.
3. Tuang adunan keatas lapisan pisang dan tutup.
4. Kukus lagi dalam 20 minit.
5. Sejukkan baru dipotong.

Chocolate Chocolate Chip Cookies

• A friend of mine had ordered a RVC cake that day.As I was measuring the ingredients I accidentally put in the soda bicarbonate into the flour. I wasn't sure what to do next,so I put that flour mixture(which already had cocoa powder and salt in it) aside.After finishing my RVC I started thinking what should I do withe the flour.I said to myself.I've baked cakes but I've never baked cookies.So I started looking for cookies recipe which had ingredients similar to my flour mixture.And I came to find this recipe.I know it tastes real good when my eldest son compared it with a jar of chocolate chip cookies that my husband received from 1 of his students.Muaz said:
• "Ummi,your chocolate chip cookies is by far better than this one".. And that statement really made my day.Ahaks.
• Okay,lets see the ingredients.
• 
  
• 1 cup butter, softened
• 1 1/2 cups white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2/3 cup cocoa powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups semisweet chocolate chips
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

• 
  

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
45 Min

Chocolate Chip Cookies

My hubby just got me a new stand mixer yesterday.Its not one of those big Kitchen Aid mixer.Just a Cornell stand mixer which we got fairly cheap at SenQ after redemption.So I thought of giving it a try.Since Salman was going back to his hostel and one of my ex-student was also in the house and going back to her college,I decided to make some choclate chip cookies for them to take with them.
So lets not waste time and see the ingredients.
Actual recipe I took fromBetty Crocker.


Ingredients:

3/4	cup granulated sugar
3/4	cup packed brown sugar
1	cup butter or margarine, softened
1	egg
2 1/4	all-purpose flour
1	teaspoon baking soda
1/2	teaspoon salt
1	cup coarsely chopped nuts (I didn't put)

2 cups  semisweet chocolate chips


Method:

1. Heat oven to 175ºC.
2. Mix sugars, butter and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.(I used parchment paper)
4. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

Talam Kastad Jagung

Assalamualaikum semua.
Lama sungguh saya tak update 'dapur' saya ni. Bukan tak memasak. dah macam terlebih rajin dari biasa dah sekarang ni(naik risau plak) tapi tak sempat nak letak resepinya di sini.Sekadar kongsi di FB dan buat frens FB sakit jiwa tengok hari-hari ada jer kuih yang nak dibuatnya. Hehehe.
Jom kita lihat antara kuh-kuih yang telah saya cuba.Kebelakangan ni suka plak nak mencuba kuih Melayu.Dan saya suka menjengah dapur Kak Zalinah untuk mendapatkan stok resepi-resepi kuih-muih kerana rata-rata resepinya menjadi.

Bahan-bahan untuk lapisan bawah
1 1/2 cawan tepung beras
1/2 cawan tepung jagung
1/2 cawan tepung kastard
3 1/2 cawan santan
1/2 cawan gula
1 cawan jagung krim dalam tin
Pewarna kuning
Sedikit garam
Caranya:

1. Panaskan loyang dalam pengukus. Alaskan plastik.
2. Semuan bahan dsatukan kecuali jagung krim. Tapiskan.
3. Masak adunan yang telah ditapis dan jagung ke dalam periuk dan kacau hingga keluar wap.
4. Tuang kedalam loyang dan kukus.

Bahan-bahan utk lapisan atas:
1 cawan tepung gandum
2 sudu besar tepung jagung
1 sudu besar tepung sagu
1 cawan air daun pandan
2 cawan santan pekat
2 biji telur
1/4 cawan gula
Pewarna hijau pandan



Caranya:

1. Sedikit garam.
2. Semua bahan disatukan kemudian ditapis.
3. Masukkan kedalam periuk dan kacau hingga keluar wap.
4. Tuang keatas lapisan bawah tadi. Sebelum itu digaris-gariskan dgn garfu diatas permukaan kuih itu.
5. Kukus selama 20 minit hingga masak.
6. Apabila masak, sejukkan betul-betul dahulu sebelum dipotong.
7. Sedia dihidang.